Ruth's Chris Steak House: A Premier Fine Dining Experience

For those who appreciate the art of fine dining, Ruth's Chris Steak House stands out as a timeless institution celebrated for its USDA Prime steaks and impeccable service. This renowned restaurant has delighted steak lovers worldwide for decades with its thoughtfully curated menu that caters to a variety of tastes while upholding its dedication to quality and authenticity. Whether you're a long-time fan or planning your first visit, understanding the nuances of the Ruth's Chris menu can significantly enhance your dining journey.

Founded in 1965, Ruth's Chris Steak House has evolved from a single location in New Orleans into a globally recognized chain with over 150 restaurants spread across the world. The restaurant's enduring success can be attributed to its steadfast commitment to serving the finest USDA Prime steaks, expertly prepared in their signature 1800-degree broiler. Beyond its stellar steaks, the Ruth's Chris menu features an impressive lineup of seafood, appetizers, and side dishes that complement their main offerings beautifully.

What truly distinguishes Ruth's Chris Steak House from other establishments in the industry is not just its superior food but also its meticulous attention to every detail that defines the dining experience. From the moment you step inside, you're welcomed with warmth and professionalism that make every visit unforgettable. The menu reflects this dedication to excellence, offering carefully selected options that cater to a range of dietary preferences while maintaining the highest standards of quality and taste.

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The Legacy of Ruth's Chris Steak House

The origins of Ruth's Chris Steak House trace back to 1927 when Chris Matulich, a skilled butcher in New Orleans, began supplying USDA Prime beef to local restaurants. His legacy was carried forward by his son, Chris Matulich Jr., who opened his own establishment in 1965, initially named "Chris Steak House." However, fate tested the resilience of the business when Hurricane Betsy caused a devastating fire that destroyed the original location. Undeterred, Matulich reopened in a new venue, honoring his mother by renaming it Ruth's Chris Steak House.

Founder Profile

Key Moments in History

• 1927: Chris Matulich Sr. initiates the sale of USDA Prime beef
• 1965: The inaugural Chris Steak House opens in New Orleans
• 1965: Reopening as Ruth's Chris Steak House post-fire
• 1995: Expansion to a national chain
• 2005: Undertaking an Initial Public Offering (IPO)

Exquisite Steak Offerings

The Ruth's Chris menu is synonymous with its exceptional steak selection, which forms the backbone of the dining experience. Each steak is meticulously handpicked USDA Prime beef, celebrated for its superior marbling and tenderness. Ruth's Chris employs a distinctive cooking technique, broiling the steaks at an impressive 1800 degrees Fahrenheit to achieve a perfect sear while preserving the juicy interior.

Renowned Steak Cuts

• Filet (8 oz, 11 oz)
• Ribeye (16 oz, 22 oz)
• New York Strip (16 oz)
• Porterhouse (22 oz)
• T-Bone (24 oz)

What makes Ruth's Chris steaks truly unique is their signature finishing touch—each steak is served sizzling on a 500-degree plate with a pat of butter, enhancing both flavor and temperature retention throughout the meal. The menu provides various portion sizes to suit different appetites, and each steak can be customized with a variety of seasoning options, ensuring a personalized dining experience.

Luxurious Seafood Selection

While Ruth's Chris Steak House is predominantly recognized for its steaks, its seafood offerings are equally commendable. The restaurant sources fresh seafood daily, ensuring unparalleled quality for its dishes. Whether through classic preparations or innovative culinary creations, the seafood menu provides delectable alternatives for non-steak diners or those seeking variety.

Showcase Seafood Dishes

• Chilean Sea Bass with Lemon Butter
• Grilled Salmon with Herb Butter
• Lobster Tail (6 oz, 10 oz)
• Shrimp Cocktail
• Alaskan King Crab Legs

The seafood dishes are meticulously prepared using techniques that highlight the natural flavors of the ingredients. The Chilean Sea Bass, for example, is pan-seared to perfection and served with a delicate lemon butter sauce that harmoniously complements the fish's subtle flavor without overshadowing it. Ruth's Chris also offers combination plates that pair seafood with their signature steaks, providing a diverse dining option.

Tantalizing Appetizers

A meal at Ruth's Chris commences with an impressive array of appetizers that set the stage for the entire dining experience. These starters exemplify the restaurant's dedication to quality ingredients and expert preparation methods.

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Must-Try Appetizers

• Calamari with Spicy Marinara Sauce
• Barbecued Shrimp with Creole Mustard Sauce
• Crab Cakes with Mustard Sauce
• Stuffed Mushrooms with Crabmeat
• Wedge Salad with Blue Cheese Dressing

The Barbecued Shrimp appetizer deserves special recognition, as it pays homage to the restaurant's New Orleans heritage. Served in a rich, spicy sauce with Creole mustard, this dish encapsulates how Ruth's Chris masterfully blends traditional flavors with modern presentation. The appetizers are generously portioned, making them ideal for sharing and enhancing the dining experience for groups.

Classic Accompaniments

Ruth's Chris recognizes that a perfect meal is incomplete without exceptional sides. Their selection of accompaniments features classic preparations with a touch of sophistication, designed to harmoniously complement their main courses.

Signature Side Dishes

• Creamed Spinach
• Mashed Potatoes with Garlic and Chives
• Sweet Potato Casserole
• Broiled Tomatoes with Garlic Butter
• Asparagus with Hollandaise Sauce

Each side dish is crafted with the same meticulous attention to detail as the main courses. The Creamed Spinach, for instance, uses fresh spinach and a rich cream sauce that achieves a perfect balance between savory and creamy. These sides are served family-style, encouraging sharing and fostering a more communal dining atmosphere.

Indulgent Dessert Choices

No Ruth's Chris dining experience is complete without indulging in their sumptuous desserts. The dessert menu features classic American favorites with a refined twist, utilizing premium ingredients and traditional methods.

Popular Dessert Options

• Chocolate Sin Cake
• Vanilla Bean Crème Brûlée
• Seasonal Cheesecake
• New Orleans-Style Bread Pudding
• Warm Apple Crisp

The Chocolate Sin Cake is a standout favorite, boasting a rich, flourless chocolate center that is both indulgent and satisfying. The New Orleans-Style Bread Pudding honors the restaurant's roots with its classic preparation and comforting, warm flavors. These desserts are portioned thoughtfully to provide a delightful conclusion to the meal without overwhelming the palate.

Expert Wine Pairing Suggestions

Ruth's Chris boasts an expansive wine list featuring over 200 selections from acclaimed vineyards around the globe. Their sommeliers are experts in pairing the perfect wine with each menu item, elevating the flavors of both food and drink.

Recommended Pairings

• Steaks: Cabernet Sauvignon, Malbec
• Seafood: Chardonnay, Sauvignon Blanc
• Appetizers: Sparkling Wine, Pinot Noir
• Desserts: Port, Late Harvest Riesling

The restaurant's wine program has earned recognition with the Wine Spectator Award of Excellence, reflecting their commitment to maintaining a diverse and high-quality selection. For enthusiasts interested in exploring wine pairings, Ruth's Chris offers regular wine tasting events and educational sessions with their sommeliers.

Specialty Menus and Dietary Options

Ruth's Chris demonstrates its dedication to inclusivity through various specialty menus that cater to different dietary needs and preferences. These options ensure that all guests can savor the restaurant's exceptional dining experience regardless of dietary restrictions.

Dietary-Friendly Options

• Gluten-Free Menu
• Vegetarian-Friendly Dishes
• Low-Sodium Options
• Lighter Fare Selection
• Kid's Menu

The Gluten-Free Menu includes a variety of steak options, seafood choices, and even dessert alternatives. Ruth's Chris takes special care in preparing these dishes to prevent cross-contamination, ensuring a secure dining experience for guests with gluten sensitivities. Additionally, their Lighter Fare menu offers smaller portions of popular dishes, ideal for those seeking a more moderate dining option.

The Ruth's Chris Full Dining Experience

Beyond the exceptional food, what truly distinguishes Ruth's Chris Steak House is the comprehensive dining experience they offer. From the moment you make a reservation to the final bite of dessert, every element is meticulously orchestrated to provide maximum enjoyment and satisfaction.

Service Excellence

• Professional, knowledgeable staff
• Customizable dining options
• Private dining rooms available
• Special event accommodations
• Loyalty program benefits

The restaurant's dedication to service excellence is evident in their comprehensive staff training programs, emphasizing both technical expertise and genuine hospitality. Servers are well-versed in menu details, wine pairings, and can offer personalized recommendations based on guests' preferences. The attention to detail extends to the restaurant's ambiance, blending elegant sophistication with comfortable warmth.

Final Thoughts and Recommendations

The Ruth's Chris menu epitomizes the pinnacle of fine dining, offering an exceptional selection of premium steaks, seafood, and accompaniments that cater to a wide range of tastes and preferences. From their signature USDA Prime steaks cooked to perfection in 1800-degree broilers to their luxurious desserts and extensive wine list, every aspect of the menu reflects the restaurant's unwavering commitment to quality and excellence.

Whether you're celebrating a special occasion, conducting business, or simply enjoying a night out, Ruth's Chris delivers an unparalleled dining experience that combines exceptional food with professional service and elegant ambiance. Their meticulous attention to detail, from sourcing the finest ingredients to accommodating various dietary needs, underscores why they have maintained their reputation as a leader in the fine dining world.

We encourage you to visit your local Ruth's Chris Steak House and experience their exceptional menu firsthand. Share your dining experiences in the

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